![]() |
| Golucci Interior Architects via Contemporist {Photography: Sun Xiangyu} |
I recently pinned the above image of the restaurant, Taiwan Noodle House, by Golucci Interior Architects, and was intrigued so I set about finding more about this place.
![]() |
| Golucci Interior Architects via Contemporist {Photography: Sun Xiangyu} |
It's a fairly simple restaurant that makes use of repetition of a few objects to make the design. Blue and white bowls and plates {as seen above}, chopsticks over the communal table...
![]() |
| Golucci Interior Architects via Contemporist {Photography: Sun Xiangyu} |
![]() |
| Golucci Interior Architects via Contemporist {Photography: Sun Xiangyu} |
...and Tom Dixon lighting grouped over the more private seating areas.
![]() |
| Golucci Interior Architects via Contemporist {Photography: Sun Xiangyu} |
The restaurant has a sort of simple Japanese meets Scandinavian feeling to it with the clean look, natural wood millwork, and furniture.
I couldn't find an actual address for this other than Beijing so if anyone knows, please drop a note and I'll update it.





The decor using the bowls/plates and chopsticks is so artful and apt. I esp. like the design created with the chopsticks. The seating layout reminds me of a cafeteria.
ReplyDeleteOh my goodness, I am in love with the wall of plates. I have an obession with blue and white porcelain and this is amazing.
ReplyDeletewww.idesignlove.com
How awesome is that??
ReplyDelete